Saffron Tea
   Servings: 8
 
   Ingredients:
  • 8 tsp black tea, loose
  • 8 cups water
  • 12 green cardamom pods
  • 8 tsp sugar
  • 1/2 tsp saffron threads
 
   Preparation:
  1. Heat water with cardamom, sugar and saffron. Simmer until reduced by half.
  2. Add tea and steep for about 10 minutes. Strain out tea and spices, and serve hot.